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Recipe of Any-night-of-the-week Plantain flower (vazhaipoo) curry

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Plantain flower (vazhaipoo) curry

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We hope you got benefit from reading it, now let's go back to plantain flower (vazhaipoo) curry recipe. You can cook plantain flower (vazhaipoo) curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Plantain flower (vazhaipoo) curry:

  1. You need 1 of plantain flower(clean well).
  2. Get 1 of onion finely chopped.
  3. Take 5 of green chillies, split into slices.
  4. Use 5 of garlic flakes chopped into slices.
  5. You need as required of Curry and coriander leaves.
  6. Get 1/2 cup of cooked toor dal.
  7. Take 1/2 cup of grated coconut.
  8. Prepare 1 tablespoon of turmeric powder.
  9. Get 2 of red chillies.
  10. Get to taste of Salt.
  11. Provide as required of Mustard and Bengal gram for seasoning.
  12. Provide 25 ml of cooking oil.

Instructions to make Plantain flower (vazhaipoo) curry:

  1. Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes..
  2. Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves..
  3. Then add cleaned plantain flowers,salt and stir well..
  4. Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water.
  5. After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch.

Plantain flower kootu is very tasty and delicious. Though it is a bit time consuming to remove the style and clean the flower, I make it a point to cook plantain flower at least once in a week as it is rich in dietary fiber. How to prepare Vazhaipoo Paruppu Usili (plantain/banana flower) Ingredients needed. Then in a pan, combine Coconut Paste, Green Chili, Tamarind Water, Red Chili Powder, Cumin Seeds Powder, Turmeric Powder, Ground Paste, Curry Leaves and Water, mix well and turn on flame. Drain buttermilk / water then add vazhaipoo, turmeric powder and saute for a minute.

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