Step-by-Step Guide to Make Homemade Apricot jam - Free Download

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Before you jump to Apricot jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.

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Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to apricot jam recipe. You can have apricot jam using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apricot jam:

1. Use 1 kg of Apricots.
2. You need 3/4 kg of Sugar.
3. Use 1/2 tsp of Citric acid.
4. Prepare 1 glass of Water.

Steps to make Apricot jam:

1. Wash the apricots and put them in a pan, add one glass of water..
2. Cook till the apricots are tender. Remove from heat and cool it.
3. Take another pan or large bowl, sieve the apricots and extract the pulp..
4. Add sugar and citric acid and cook till the sauce is thick. Should be one thread consistency..
5. Check point is, take water in a glass add a small quantity of jam, if spreads cook little more..
6. Store in clean strelized bottle or jar..

Impress your freinds and family but don't tell them how easy it was! Video & Lesson: Learn how to make jams without commercial pectin. Recipe for simple Apricot - Ginger Jam included. This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size.

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