Step-by-Step Guide to Make Any-night-of-the-week Ramen corn and black beans - Free Download

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Before you jump to Ramen corn and black beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to ramen corn and black beans recipe. To make ramen corn and black beans you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ramen corn and black beans:

1. Take of noodles spices vegetables.
2. You need 15 1/2 oz of can of black beans.
3. Get 15 1/2 oz of can of whole kernel corn no salt.
4. Provide 4 oz of ramen noodles.
5. Take 1/2 tsp of salt.
6. Use 2 tbsp of ground cumin.
7. You need 1 tsp of granulated garlic powder.
8. Take 1 cup of water.
9. Take 1/4 cup of olive oil, extra virgin.
10. Use 1/2 cup of frozen peas.
11. You need of thickener.
12. Prepare 1/4 cup of water.
13. Get 2 tbsp of cornstarch.
14. Provide of garnish.
15. Use 2 small of green onions, chopped.

Instructions to make Ramen corn and black beans:

1. Heat oil in pan, open and drain black beans rinse them off.
2. Open corn drain and save liquids set aside.
3. Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally.
4. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft.
5. Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion.

A simple corn and black bean salad with Mexican-inspired flavours. Fresh, bright, and perfect for any summer table! Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! A place to discuss all things Ramen! Rules of Conduct We're all here to enjoy ramen in its various forms.

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